Quick + Easy Mango Sorbet

Quick + Easy Mango Sorbet | Twin Cities Moms Blog

Here’s an easy mango sorbet recipe that your kids will literally be able to do on their own, and the results are so, so, SO yummy.

Place all of your sorbet ingredients into a blender and puree…pour it it into a baking pan…and let it freeze.  Thats it!  And the result?  A sweet, healthy,  juicy, lip-puckering treat that both you and your kiddos will go nutty for!  So perfect for this time of year!

Mango Sorbet


2 Cups Frozen Cubed Mango

2 Ripe Bananas

1/2 Cup Fresh Orange Juice

1/2 Cup Plain Greek Yogurt or Coconut Cream

1/4 Cup Honey


Place all ingredients in a blender and process until smooth. Pour into a bread loaf pan and freeze until solid. Remove from freezer a couple of minutes before serving and scoop into bowls with an ice cream scoop.

Hi friends, it’s Melissa here! Wife to one pretty stinking great guy and mama to three kids that bring me more joy, love and caffeine cravings than I knew was humanly possible! I love a good workout, broken in clothes and Autumn. But being in the kitchen with my kiddos trumps it all; creating, exploring and getting messy. I believe there is an infinite amount of value in sharing a meal around the table with the people we love, and I hope I can keep that a constant in our home forever. Most of the time you can find me blogging over at www.nourishedpeach.com, and I’m thrilled to be back here connecting with all of you at TCMB!


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